English Porter Brown Porter (AG) (UK/US) - Home Brew Forums
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Old 09-09-2007, 04:25 PM   #1
Orfy
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Sep 2005
Cheshire, England
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Recipe Type: All Grain   
Yeast: Dried English Ale   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 23   
Original Gravity: 1042   
Final Gravity: 1010   
IBU: 32   
Boiling Time (Minutes): 60   
Color: 24   
Primary Fermentation (# of Days & Temp): 10   

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.045 SG
Estimated Color: 24.2 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.85 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 83.5 %
0.50 kg Crystal Malt - 60L (60.0 SRM) Grain 10.8 %
0.26 kg Chocolate Malt (456.9 SRM) Grain 5.6 %
55.00 gm Fuggles [4.50%] (60 min) Hops 28.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.61 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.03 L of water at 76.9 C 68.0 C 45 min


Taste notes.....what can I say....I like it.



 
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Old 12-07-2007, 03:10 AM   #2
aekdbbop
 
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Sep 2006
Nashville, TN
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Here is it converted.

Type: All Grain
Date: 12/6/2007
Batch Size: 6.00 gal
Brewer: Brian
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: 6.5Gal Brewpot
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.21 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.26 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 29.1 IBU
0.50 oz Fuggles [4.50 %] (60 min) Hops 7.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.16 % Actual Alcohol by Vol: 0.65 %
Bitterness: 36.3 IBU Calories: 43 cal/pint
Est Color: 22.3 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.50 lb
Sparge Water: 5.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 11.88 qt of water at 165.9 F 154.0 F



 
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Old 07-10-2008, 05:13 PM   #3
snow77
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Jan 2008
VA
Posts: 11

Any word on how this recipe turned out? I am contemplating brewing it.

 
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Old 07-10-2008, 09:22 PM   #4
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Orfy doesn't post a recipe until he has fine-tuned it. So, brew away.
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Old 07-16-2008, 05:35 PM   #5
ohiodad
 
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Jul 2007
Hilliard, OH
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This one is good! Brewed it last winter.. Very tasty.. Brew it up.. You won't regret it..

 
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Old 07-31-2008, 01:39 AM   #6
snow77
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Jan 2008
VA
Posts: 11

I'll be brewing this recipe over the weekend.

Here is my adjusted recipe:

Style: Brown Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.87 gal
Estimated OG: 1.048 SG
Estimated Color: 23.3 SRM
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.7 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.5 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 4.8 %
1.00 oz Goldings, East Kent [5.60%] (60 min) Hops 19.4 IBU
0.50 oz Goldings, East Kent [5.60%] (15 min) Hops 4.8 IBU
0.50 oz Goldings, East Kent [5.60%] (5 min) Hops 1.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.13 qt of water at 169.4 F 154.0 F 60 min


Projected Gravity:
OG: 1.048
FG: 1.013
ABV: 4.6%


 
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Old 01-26-2009, 06:32 AM   #7
NikolausXX
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Jan 2008
Eagle NE
Posts: 194

I just brewed recipe per post number 6. At 4 weeks, this is a great tasting beer. It actually came out of style for me, I hit 82 percent effiency by accident on it. I got a 1.058 OG on the recipe. The beer taste good, good lacing and head, great taste, high alcohol at 6.5 or so percent, with my abnormally high efficency due to stuck mash etc. It has really come around, this beer was kegged at 2 weeks, and I thought it tasted bad, it hit 4 weeks today and a buddy of mine was sniffing around the new keg!
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Old 04-30-2009, 05:04 AM   #8
Philsc
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Mar 2009
Ontario
Posts: 150

God bless you, Orfy!
I'm going to try this one.

 
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Old 04-30-2009, 04:36 PM   #9
Orfy
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Sep 2005
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I need to brew this again soon.
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Old 08-22-2009, 01:33 PM   #10
Orfy
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I'm brewing this today with a few tweaks.
Adding a bit of black and upping most of the quantities a bit.

I'll report back with the recipe if it's good.


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