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Old 01-19-2013, 05:12 PM   #1
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Default Mosaic Hops IPA

I'm planning on brewing tomorrow (Sunday) afternoon and am going to use Mosaic hops for the first time. It will be an American IPA and I'm going to pair the Mosaics with Amarillo and Citra. The Beersmith brewsheet is below, any thoughts or suggestions? Also, any local folks who want to stop by are welcome, I'm in a near southwest side suburb, Oak Lawn, send me a pm for directions.


Mosaic IPA
American IPA

Type: All Grain
Date: 1/20/2013
Batch Size: 6.00 gal
Brewer: Jim
Boil Size: 7.14 gal Asst Brewer: Whoever Shows Up
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 70.00

Ingredients

Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 14.81 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.26 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 14.81 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.41 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.70 %
1.00 oz Amarillo Gold [8.50 %] (60 min) (First Wort Hop) Hops 25.6 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.8 IBU
0.50 oz Mosaic [11.50 %] (15 min) Hops 7.8 IBU
0.50 oz Citra [14.00 %] (10 min) Hops 6.9 IBU
0.50 oz Mosaic [11.50 %] (10 min) Hops 5.7 IBU
1.00 oz Citra [14.00 %] (5 min) Hops 7.6 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.6 IBU
1.00 oz Mosaic [11.50 %] (5 min) Hops 6.3 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

1.00 oz Mosaic [11.50 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [14.00 %] (Dry Hop 5 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -

Beer Profile

Est Original Gravity: 1.063 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 6.5 %
Bitterness: 70 IBU Calories: 306 cal/pint
Est Color: 8.4 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.50 lb
Sparge Water: 5.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

75 min Mash In Add 14.38 qt of water at 161.4 F 150.0 F


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Old 01-20-2013, 01:44 AM   #2
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9 hours and 1 view? Maybe I need to start using more exciting titles . . . .


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Old 01-20-2013, 01:50 AM   #3
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Ha I thought your Lakefront New Grist thread was bad

It sounds delicious. I haven't tried those hops but I want to be sub'ed for when it's done
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Old 01-20-2013, 01:51 AM   #4
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It looks delicious to me. Why are you adding extract?
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Old 01-20-2013, 01:52 AM   #5
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Looking forward to this...I have no suggestions as to being a new brewer, but I have a half pound of these and want to use them in my next brew...please keep me posted! "If" I had to critique you're recipe i would use a higher alpha acid for the 60 min if you want a bit more bittering. But as I said im only on my 4th batch
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Old 01-20-2013, 01:57 AM   #6
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I don't have any Mosaic, but do have some Nelson, wonder what that would be like? and Belma?
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Old 01-20-2013, 02:05 AM   #7
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Quote:
Originally Posted by zach1288
It looks delicious to me. Why are you adding extract?
Pretty sure it's a partial mash recipe he's formulated.
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Old 01-20-2013, 02:13 AM   #8
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Quote:
Originally Posted by bottlebomber View Post
Pretty sure it's a partial mash recipe he's formulated.
11.5lbs of grain? 2lbs extract. I don't think its a partial mash. Correct me if I'm wrong though.
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Old 01-20-2013, 02:22 AM   #9
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C'mon Pappers, what's going on here? We need closure.
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Old 01-20-2013, 02:39 AM   #10
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Pappers? Are you listening?


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