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Old 01-19-2013, 09:47 PM   #11
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,978
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I neglected to mention that I could see in the pic that it's quite clear. nice job!
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Old 01-19-2013, 11:20 PM   #12
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Oct 2010
Colorado Springs, Colorado
Posts: 887
Liked 81 Times on 63 Posts

Looks nice, congratulations!
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Old 01-20-2013, 12:54 AM   #13
patthebrewer's Avatar
Sep 2012
, allenwood, nj
Posts: 687
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I too am fascinated with the gravity defying coke glass
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Old 01-20-2013, 12:56 AM   #14
twalte's Avatar
Nov 2012
Roseville (Sacramento), California
Posts: 393
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Congrats on the first brew. Looks tasty!!!

A few hours of work, and several hours of enjoyment. No better hobby!!!
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Old 01-20-2013, 01:44 AM   #15
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Sep 2012
, Florida
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Yum. My oatmeal stout is in the closet right now. We debut next weekend. Congratulations!
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Old 01-20-2013, 03:23 AM   #16
Dec 2012
Middleville, Michigan
Posts: 151
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Thanks for the comments this one did 3 weeks primary two weeks bottle conditioning. I have a Bavarian wheat in primary right now and and am going to rack half of it onto two pounds of frozen raspberries, and keep half of it the original recipe.

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Old 01-20-2013, 03:30 AM   #17
Mar 2012
West Des Moines, Iowa
Posts: 361
Liked 67 Times on 43 Posts

Stout? Welcome to the dark side. Looks good.

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