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Old 01-19-2013, 03:21 PM   #1
brockettbrews
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Mar 2012
Charlotte, Nc
Posts: 565
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looking for a red lage recipe

 
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Old 03-09-2013, 04:39 PM   #2
h0psnobery
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Aug 2012
Bismarck, North Dakota
Posts: 81
Liked 3 Times on 3 Posts


Here's a recipe I want to try from the Northern Brewer forum.

6½ lbs American Pale Malt
1½ lbs Vienna
1 lb Wheat
8 oz Crystal 120°L
8 oz Belgian Special B
4 AAU Hallertau pellets for 60 minutes
4 AAU Hallertau pellets for 15 minutes
1 oz Hallertau pellets for 1 minute

White Labs 830 (lager) or White Labs 01 (Ale)

OG: 1.050, FG: 1.013, IBU: 27, SRM: 18, ABV: 4.8%
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