Yeah, I called it mashing, but really just steeping the crystal. Is 60 minutes overkill for that?
Hate to say it, but I don't think I've ever had an actual APA before. I live in sort of a craft beer wasteland.... Was just shooting for something light-ish, crisp with a citrusy hop flavour. I think brewers friend quoted me something like 37 IBU's, which seemed to me to be prominent without overpowering. You guys are saying I might net have enough flavour/aroma additions?
Had not planned to dry hop, but maybe I should? I'm scared of adding anything to the beer once it's sealed up. I don't even take gravity readings anymore, just let my Notty go for 3-5 weeks....
Don't even break it out if you ain't gonna share.