This one was a Belgian white kit from Midwest. Here is my procedure.
1: boiled 2 gallons of tap water and set aside.
2: steeped provided grains for 30 minutes at 160 in 4 gallons.
3: brought to a boil, removed from heat and paddled in the LME.
4: returned to boil and added the liberty bittering hops. I put them in a nylon bag.
5: boiled for 50min.
6: added orange peel and coriander
7: boiled for 8 min
8: added aroma hops.
9: boiled for 2 min.
10: dunked the pot in a ice water bath and covered.
11: star saned fermenter
12: rehydrated yeast
13: poured wort in primary
14: using the preboiled water I made the total volume ~4.5 gallons.
15: temp was 60 and SG was 1.045 when i finally pitched the yeast.