Candi syrup color contribution - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Techniques > Candi syrup color contribution

Thread Tools
Old 01-19-2013, 03:26 AM   #1
Mar 2012
Posts: 77
Liked 5 Times on 3 Posts

So I brewed up BDSA and I staggered the candi syrup additions after active fermentation. I used 1# d180 one day and then another pound the next. But I didn't notice much color change on the beer right away. Then today which is like 5 days later I just noticed that the beer is the srm I was looking for now. So my question is what happened? My guess is that the yeast chewed through the sugar thus making it less viscous and able to blend better in the beer.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Candi Syrup to Candi Sugar? fbaillargeon Recipes/Ingredients 2 11-20-2012 07:02 PM
Rule of thumb of decoction color contribution? Nateo All Grain & Partial Mash Brewing 0 04-30-2012 08:17 PM
Color contribution from maple syrup smiller Recipes/Ingredients 1 12-29-2011 08:06 PM
Candi Sugar vs. Candi Syrup CaptChet Recipes/Ingredients 2 01-18-2011 06:23 PM
Candi Sugar vs Candi Syrup pava General Techniques 3 02-26-2009 05:32 PM

Forum Jump