apfelwein question - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > apfelwein question

Reply
 
Thread Tools
Old 01-19-2013, 01:26 AM   #1
dpsimswm
Recipes 
 
Dec 2012
Posts: 29


After I rack my apfelwein can I just pour sugar and juice over the lees for another batch ? Should I pour some lees off?

I plan to use pasteurized apple juice and dissolve sugar by boiling it. I will add raisins as nutrient. Has anyone done this?

 
Reply With Quote
Old 01-19-2013, 02:34 PM   #2
WilliamSlayer
Recipes 
 
Aug 2012
Glen Burnie, Maryland
Posts: 1,613
Liked 157 Times on 141 Posts


Yes, that will work. Good idea with the raisins for nutrient, but think about adding a little nutrient powder too if you can! :-)

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Apfelwein question jffrybauer Winemaking Forum 7 07-15-2010 04:51 PM
Apfelwein question Richabt Fermentation & Yeast 5 10-12-2009 04:25 PM
Question on Apfelwein? Drew_101 Winemaking Forum 8 04-19-2009 12:22 AM
Apfelwein question toularat Winemaking Forum 1 12-09-2008 10:17 PM
Apfelwein question? mresa641 Winemaking Forum 8 08-09-2008 04:54 AM


Forum Jump