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Old 01-18-2013, 10:52 PM   #1
sendkyleanemail
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Apr 2011
Brewertown, IL
Posts: 466
Liked 11 Times on 9 Posts



3 gallons 100% pure Apple Juice
1/2 Gallon water
2 lb Light brown sugar
OG: 1.065
1 Pack US-05
Ferm chamber set to 65F

Gonna see what happens!

 
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Old 01-19-2013, 06:22 PM   #2
UpstateMike
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Nov 2011
Marion, NY
Posts: 931
Liked 162 Times on 92 Posts


Sounds interesting. Was the 1/2 gallon water used to dissolve the sugar before adding it to the juice?
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

 
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Old 01-19-2013, 10:08 PM   #3
sendkyleanemail
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Apr 2011
Brewertown, IL
Posts: 466
Liked 11 Times on 9 Posts


I just used that water to rinse out the juice bottles. The sugar seemed to dissolve pretty well in the juice when I shook the Carboy.

I think I'll let this ferment out, then maybe age is in a little oak and serve it still.

 
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