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Old 01-18-2013, 10:49 PM   #1
Dan2539
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Nov 2009
South Jersey
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I just had a question concerning empty draft lines in my kegerator. If left empty, will these lines begin to pick up odors that you would normally get in refrigerators and freezers with when leaving rubber products inside? Obviously, the best solution is to fill them up with more beer, but I'm waiting on a few beers to finish up first.


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A word of warning though, unlike Star-San or Idophor, Dijon Mustard is NOT a no-rinse sanitizer. I learned this the hard way, though I have to say the resulting Mustard Porter was pretty snappy. The hops juxtaposed against the horseradish was very nice, though possibly a touch out of the style guidelines.

 
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Old 01-18-2013, 10:53 PM   #2
zolakk
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I fill my empty kegs and lines with water while they are waiting to be filled with beer. It helps the keezer keep cold too with the extra thermal mass so it doesn't have to work as hard



 
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Old 01-18-2013, 10:59 PM   #3
cscade
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I flush with line cleaner (I use BLC), flush with water, and then leave the line full of water. Before tapping, I flush with an acid rinse if its been more than a week since the BLC. Tap, toss out the first glass of beer, enjoy!
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Old 01-19-2013, 07:35 PM   #4
beaksnbeer
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Originally Posted by cscade View Post
I flush with line cleaner (I use BLC), flush with water, and then leave the line full of water. Before tapping, I flush with an acid rinse if its been more than a week since the BLC. Tap, toss out the first glass of beer, enjoy!
Same thing I used to do before building my new kezzer.
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