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Old 01-18-2013, 10:32 PM   #1
Homercidal
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NOTHING!

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Old 01-18-2013, 10:39 PM   #2
Nightshade
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Just means you get to brew again
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Old 01-19-2013, 01:13 AM   #3
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bummer...usually i found a little trub and a troll asking for more breer between burps......

fire up the brew machine!

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Old 01-19-2013, 01:24 AM   #4
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Yeah. It's time but it's cold outside! I can do 1/2 batches in gbe kitchen.

Worst was moments after the keg kicked a friend texted me to say he was cracking open the bottle I gave him last weekend.

Maybe the Rye Pale Ale in the other keg will hold me over.
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Old 01-19-2013, 01:32 AM   #5
schooner427
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Yea , just got home from work and went to look for another scotch ale....its all gone.....bummer, BUT I have 5 gal aging in a carboy!

 
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Old 01-19-2013, 01:39 AM   #6
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got 2 Saisons going tonight. brewed both kits together & split with different yeasts. I hate that sound when a keg kicks. one reason I like to have a few "long agers" in bottles.
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Old 01-19-2013, 01:40 AM   #7
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Funny you posted this. I found my witbier to be fully carbed last night and am now enjoying a delicious rendition of Randy Mosher's recipe spiced with chamomile, coriander, fresh clementine zest, and lemon grass.

MMMMMMM! SOOOOOO GOOOOD! AHHHHHHHHH! REFRESHING!

*annoyingly smacks his lips, closes his eyes, and rubs his belly*

It's ok though. I'll be in your boat probably in about a month when I have drank or given away my supply. 5 gallons is going to Winterfest here in Indy next weekend. I'm hoping the organizers stick me in a dark corner at the end of a treacherous and deadly maze filled with Minotaurs.

 
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Old 01-19-2013, 01:40 AM   #8
whitehause
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Ahh yes....the pipline is a wonderful thing....if it keeps going. I do this all the time, mainly from getting sidetracked with another couple styles I want to brew, and neglect my favorites because I have some already. I need one more burner and 1 more keggle to start doing simultaneous double batch days.
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Old 01-19-2013, 04:29 AM   #9
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Quote:
Originally Posted by PhelanKA7
Funny you posted this. I found my witbier to be fully carbed last night and am now enjoying a delicious rendition of Randy Mosher's recipe spiced with chamomile, coriander, fresh clementine zest, and lemon grass.

MMMMMMM! SOOOOOO GOOOOD! AHHHHHHHHH! REFRESHING!

*annoyingly smacks his lips, closes his eyes, and rubs his belly*

It's ok though. I'll be in your boat probably in about a month when I have drank or given away my supply. 5 gallons is going to Winterfest here in Indy next weekend. I'm hoping the organizers stick me in a dark corner at the end of a treacherous and deadly maze filled with Minotaurs.
Would you be willing to send me that recipe?

 
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Old 01-19-2013, 02:41 PM   #10
SharonaZamboni
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I was happy when my keg of Witbier was empty. It was likely the best beer I've made so far, but I just don't like the style.
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