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Old 01-18-2013, 10:21 PM   #1
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Default Adjusting gravity with DME

Just learned SG and OG can be increased by adding DME. Anyone know about how much DME to add per gravity point? Are we talking spoonfuls or cupfuls of DME for a 5 gal batch?

Trial and error works, just thought someone already knows.


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Old 01-18-2013, 10:33 PM   #2
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One pound of DME in 5 gallons increases the OG by 9 points, or .009.


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Old 05-15-2013, 02:05 AM   #3
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im ready to move from my primary to the secondary can i add some dme to to raise the gravity
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Old 05-15-2013, 02:07 AM   #4
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im ready to move from my primary to the secondary can i add some dme to to raise the gravity
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Old 05-15-2013, 02:11 AM   #5
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Sure you can be sure to add to water and boil. Adding wort to beer adds lots of oxygen which can negatively impact flavor of beer aka oxidation. I'd weigh the low gravity vs potentially oxidized beer and make a decision from there.

How far u off from OG?
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Old 05-15-2013, 02:13 AM   #7
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Originally Posted by aeviaanah View Post
Sure you can be sure to add to water and boil. Adding wort to beer adds lots of oxygen which can negatively impact flavor of beer aka oxidation. I'd weigh the low gravity vs potentially oxidized beer and make a decision from there.

How far u off from OG?
Also, keep in mind that since you're adding fermentables that it's not really a "secondary" any more but instead an extension of the primary. A "secondary" is a clearing phase, and it doesn't really matter, but I can't imagine why starting a new fermentation at this point in a new fermenter would be indicated.
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Old 05-21-2013, 01:24 AM   #8
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Thanks for your input. I had low gravity and left that way. I'll try it and see how the flavor is.


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