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Old 01-19-2013, 07:49 AM   #11
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
Posts: 654
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Quote:
Originally Posted by sok454 View Post
My Black IPA is sitting at 82 IBU... looking forward to having it tonight... I have yet to dry hop anything. Mine has all been boil and then some late additions.
you are missing out if you aren't dry hopping


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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
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Old 01-20-2013, 03:06 AM   #12
sok454
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Dec 2011
chatham, il
Posts: 743
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What is the great benefit to dry hopping? Just a more intense and fresh hop smell and taste


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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

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Old 01-20-2013, 04:36 AM   #13
DocScott
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Jul 2012
Lancaster, PA
Posts: 839
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I just added my first dry hop on a IIPA (based on scottland's double jack clone) with just under 16 oz in 6 gallons: 5 oz boil, 5 oz whirlpool and 5.5 oz on a multipart dry hop.

 
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Old 01-20-2013, 05:02 AM   #14
swackattack
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Dec 2011
Pittsburgh, PA
Posts: 695
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15 oz in my I ipa

 
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Old 01-20-2013, 05:04 AM   #15
sweed
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Jun 2012
Salem, NH
Posts: 961
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8 oz in a 3 gallon batch, which equates to 13.3 oz for a 5 gallon. It's drying hopping right now. Black ipa.

 
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Old 01-20-2013, 06:20 AM   #16
basilchef
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Mar 2012
Boston, massachusettes
Posts: 755
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11 oz in my ipa. 8 citra 2cascade 1 Willamette. Dry hopped with 2.5oz (5G)

 
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Old 01-20-2013, 06:34 AM   #17
kingwood-kid
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Jul 2008
houston
Posts: 1,541
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A guy I know dry-hopped a 15G batch with 3 or 4 lbs of fresh hops, plus whatever he put in the boil. Maybe the best beer I ever had, so hop-oily it was sticky and sweet. I think my personal high is a little under a lb for 5 gallons.


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