Originally Posted by sok454
My Black IPA is sitting at 82 IBU... looking forward to having it tonight... I have yet to dry hop anything. Mine has all been boil and then some late additions.
you are missing out if you aren't dry hopping
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat