Good morning HBT. I've got some yeast that needs to be used so came up with this. This will be my first BIAB (I've done all-grain once before and had equipment failure, long story) and first created recipe.
2.5 Gallon recipe btw.
Don't know if the link works so me know and I can post. I'd like it to be golden colored and this is more yellow it seems so suggestions would be great.
The OG and FG are much higher than a traditional cream ale but the that's more due to the yeast since it finishes in the ABV, IBUS, and SRM