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Old 01-18-2013, 10:35 PM   #11
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Quote:
Originally Posted by daksin View Post
If he boiled off too much or lost a lot in racking, he could have ended up with less beer than the kit anticipates causing overpriming.
Good point - I skimmed your first response too quickly and missed that you asked for the volume of beer as well.


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Old 01-18-2013, 10:41 PM   #12
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Ditto on the over-priming.

Interesting theory on the saliva-amylase reaction. Coors beer does that to me, no matter how I drink it, it tastes like cat spit.
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