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Old 01-23-2013, 08:17 PM   #11
kh54s10
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Aug 2011
Tiverton, Rhode Island
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I would choose the chico strain since I like American style ales. I could do APA, Amber, Brown, CDA and IPA's. For simplicity I would use US05 because it would allow me to brew without having to make a starter if I didn't have one ready. Like today's: Pepper ale BIAB experiment using crushed red pepper.

 
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Old 01-23-2013, 09:21 PM   #12
CKing
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Feb 2012
North Canton, Ohio
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Nottingham got me covered.

 
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Old 01-23-2013, 09:42 PM   #13
pelipen
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Nov 2010
Philly, PA
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I'd take whatever is in my air, because it's always there and has been making some crazy good saisons.

Commercially.... American Ale II.

 
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Old 01-23-2013, 09:58 PM   #14
Montanaandy
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Oct 2009
Montana
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PacMan...

 
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Old 01-23-2013, 10:02 PM   #15

Wyeast 1728.
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Old 01-23-2013, 10:08 PM   #16
sudbuster
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Western Arkansas
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Crap! that's a choice I don't wanna make. But since I love English Pales and IPA's I'll say Bedford, WPL006.

 
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Old 01-23-2013, 10:20 PM   #17
HokieBrewer
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Sep 2008
Greensboro, NC
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007 for me these days.
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Old 01-23-2013, 10:39 PM   #18
aceparadis
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Jun 2012
Edmonton, AB
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Wyeast 3787, becuase its a beast!

 
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Old 01-23-2013, 10:49 PM   #19
slarkin712
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Sep 2011
St. Louis, MO
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I'd go 1728. Good in any Scottish beers, most English styles, American IPAs, stouts, etc. And you may be able to fake a lager if fermented cold enough.

 
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Old 01-23-2013, 10:53 PM   #20
abrix
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Feb 2007
Michigan
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Because no one has mentioned it yet, and I think I'm falling in love: WLP013 London Ale...

 
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