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Old 01-18-2013, 06:12 AM   #1
Nov 2012
Fort Wayne, Indiana
Posts: 155
Liked 4 Times on 4 Posts

What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?

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Old 01-18-2013, 06:15 AM   #2
b-boy's Avatar
Jun 2011
The Frozen Tundra, NY
Posts: 4,444
Liked 1232 Times on 808 Posts

I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.
Never underestimate the potential of someone who refuses to act their age.

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Old 01-18-2013, 02:30 PM   #3
Dec 2012
Posts: 214
Liked 7 Times on 6 Posts

Nottingham is an 11-13% but proper temps and step feeding I have hit the 14-16% I like if for the cleaner taste.

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