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Old 01-18-2013, 06:12 AM   #1
LandoAllen
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Nov 2012
Fort Wayne, Indiana
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What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?

 
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Old 01-18-2013, 06:15 AM   #2
b-boy
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The Frozen Tundra, NY
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I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.
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Old 01-18-2013, 02:30 PM   #3
jackfrost
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Dec 2012
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Nottingham is an 11-13% but proper temps and step feeding I have hit the 14-16% I like if for the cleaner taste.

 
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