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Old 01-18-2013, 02:25 AM   #1
dumsboa09
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Apr 2012
Posts: 153
Liked 7 Times on 6 Posts



Entering this into a competition. 1.081 OG down to 1.023 FG.
3 gallon batch size.


8 lbs marris otter
5 oz crystal 40
4 oz aromatic
4 oz special b
3 oz victory
1 oz roasted barley
.75 oz northern brewer 60 minutes



 
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Old 01-18-2013, 02:32 AM   #2
Demus
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Dec 2011
Orlando, FL
Posts: 1,246
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Looks great. Which yeast did you use? How do you like 3 gallon batches? I've been considering doing some 3's as all 5 of my kegs are full but I'm itching to brew...



 
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Old 01-18-2013, 02:40 AM   #3
dumsboa09
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Apr 2012
Posts: 153
Liked 7 Times on 6 Posts


Quote:
Originally Posted by Demus
Looks great. Which yeast did you use? How do you like 3 gallon batches? I've been considering doing some 3's as all 5 of my kegs are full but I'm itching to brew...
I used WLP028 Edinburgh yeast fermented at 65 for 28 days. I actually did it just to brew. Weather was crappy etc, etc. it turned out real well. It wasn't the first I've done in 3 gallon batches. Did a bitter brown and really nailed my target numbers so it kinda seemed like a no brainer. Just a little more control I think. Not too sure lol, could all be a fluke.

 
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Old 01-18-2013, 02:43 AM   #4
Demus
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Dec 2011
Orlando, FL
Posts: 1,246
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Good luck, hope it scores well...

 
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Old 01-18-2013, 02:45 AM   #5
cluckk
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Apr 2005
San Antonio, TX
Posts: 1,599
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Good luck. Wee heavy is one of my favorites.


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"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.

 
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