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Old 01-18-2013, 03:19 AM   #11
Denny
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Jun 2005
Eugene, OR
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Boy, that's a good question! I think that's it, though. Man, now you've got me thinking....
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Old 01-21-2013, 10:11 PM   #12
CPDawg
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Jan 2013
Posts: 27

Hi Denny,

I brewed your recipe for Noti with some tweaks. Replaced Galena with Chinook for simplicity, and reduced IBU to 35 for my tastes, but still followed the schedule. Also mashed at 153 instead of 152.

Hit 66 points. Will let you know how it turns out (if I remember!).

 
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