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Old 01-19-2013, 05:50 PM   #31
prrriiide
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Aug 2009
Smokin cigarettes and watching Captain Kangaroo
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Adding some slivered almonds to the grist and some crushed pineapple, a slice of kiwi and a couple of cutie wedges to the secondary.

86ing the coffee and bay leaf.
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Old 01-19-2013, 06:58 PM   #32
harrymanback92
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Jan 2012
san mateo, ca
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This sounds absolutely awful. When I was in middle school we would get a bottle and just add **** to it (ketchup packets, apple juice, tuna cans, fruit, pepto bismol etc) and dare someone to drink it....this reminds me of that haha.


Kudos. You're a braver man than I.
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Old 02-04-2013, 03:21 AM   #33
prrriiide
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Aug 2009
Smokin cigarettes and watching Captain Kangaroo
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Just put it into secondary. Finished at 1.006 for 6.8%ABV, and is pretty tasty so far.
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Old 02-04-2013, 04:46 AM   #34
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
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The other thread:
http://www.homebrewtalk.com/f14/oh-l...31/index3.html
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Old 02-19-2013, 08:27 PM   #35
bigbeergeek
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Sep 2008
Visalia, CA
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I think it's a wonderfully complicated idea and I sincerely hope the end result pleases the wife and the partygoers. People crying about water as an ingredient can go kick stones. You boiled a marshmallow for godssake.
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Old 02-19-2013, 11:47 PM   #36
nvious23
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Dec 2012
Middleville, Michigan
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Quote:
Originally Posted by darth5aint View Post
Anyone try the Bells 10000. It supposedly had 100 different fermentables and 60 hop varieties. 40 is nothing.

No but it sounds like its definetely worth a try. Im sure its gonna be good
Yes it was delicious. I preferred batch 9000 a bit more though. I wish they would bring back this series. It was one a year with pretty much leftovers from what I recall.

 
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Old 02-20-2013, 12:22 AM   #37
MidTNJasonF
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Jan 2013
Smyrna, Tennessee
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I have to admit the concept is interesting as I am about to turn 40 as well but I think I am just going to do a 1.040 OG, 40 IBU, 40 SRM beer that is lagered at 40 degrees for 40 days or something like that.
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Old 02-20-2013, 09:02 AM   #38
Diaperload
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Aug 2011
Portland, Oregon
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I used marshmallow creme in a S'more Porter I tried a few months ago. Even with fermcap-S it still boiled over. My club wouldn't let me run it through the plate chiller either. It was a mess.

It all fermented away. I used 3 lbs of marshmallow creme and couldn't taste any marshmallow flavor at all.
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Old 04-12-2013, 01:00 PM   #39
eze97
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Mar 2013
Posts: 4

Quote:
Originally Posted by harrymanback92 View Post
This sounds absolutely awful. When I was in middle school we would get a bottle and just add **** to it (ketchup packets, apple juice, tuna cans, fruit, pepto bismol etc) and dare someone to drink it....this reminds me of that haha.


Kudos. You're a braver man than I.
We did this at lunch, except we called it lunch room fear factor lol.

Brew sounds interesting!

 
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