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Old 01-18-2013, 04:37 PM   #21
nutty_gnome
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What homebrew shop are you going to pester to weigh out all of the one- and two-ounce grain portions?
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Old 01-18-2013, 07:36 PM   #22
naga77777
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Quote:
Originally Posted by highgravitybacon View Post
Uh, did you post this to the wrong forum?
Quote:
Originally Posted by Xpertskir View Post
Uh, no.
Pretty sure highgravitybacon was making a joke-- Specifically, of the "your mind's in the gutter" variety.

At least I hope so, cuz I LOL'd at it.
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Old 01-18-2013, 08:04 PM   #23
emart85
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Dear sweet baby Jesus... I'd be interested to know how this turns out.

It looks like you're using Beersmith by the looks of your brewsheet printout? If so, at least you can use that timer to remember when to put in everything during the boil. Good luck!
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Old 01-18-2013, 08:13 PM   #24
inhousebrew
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Come on now! You can't find four more ingredients, you have to use four brands of bottled water?!?

Multiple yeast strands? A doughnut in the mash? You could really cheat and use a pre-blended hop variety although that would be worse than the bottled water.
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Old 01-18-2013, 08:50 PM   #25
unionrdr
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Makes me think of this...I waaas,sippin on a 40...lolz. that's gunna be one mad mad mad mad brew...
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Old 01-18-2013, 09:48 PM   #26
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I'd add at least one more yeast strain
Maybe 1450 and wlp007.

 
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Old 01-18-2013, 09:57 PM   #27
dougdecinces
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This is needlessly complicated. You are a good man for doing this for your wife.

 
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Old 01-18-2013, 10:06 PM   #28
jubelale
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Add in an ounce of 4 different sugars to get you to a real 40 ingredients instead of the bottled water bull.

 
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Old 01-18-2013, 10:07 PM   #29
Cider123
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Put it all in a haggis bag, steam it up and serve it with a 80 shilling.
Bonnie

 
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Old 01-18-2013, 11:10 PM   #30
darth5aint
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Jan 2013
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Anyone try the Bells 10000. It supposedly had 100 different fermentables and 60 hop varieties. 40 is nothing.

No but it sounds like its definetely worth a try. Im sure its gonna be good

 
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