Lordy 40 Ale...40 ingredients. Whatcha think? - Page 2 - Home Brew Forums
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Old 01-18-2013, 01:44 PM   #11
herc1354
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Dec 2012
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Wow!



 
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Old 01-18-2013, 01:54 PM   #12
twalte
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Nov 2012
Roseville (Sacramento), California
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I think you should put it in 40 ounce containers to continue the theme.


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Old 01-18-2013, 01:57 PM   #13
krduckman
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Aug 2011
Fayetteville, GA
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I think you missed something

 
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Old 01-18-2013, 02:07 PM   #14
MotorcycleMatt
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Jan 2012
Charleston, SC
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Quote:
Originally Posted by highgravitybacon View Post
It needs some meat. Throw a little pork or veal in there. Something juicy. Like a butt roast and some sweetbreads. Or maybe some organ meats.
Oh I could say something g wrong about that. A certain teabag of some sorts lol

 
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Old 01-18-2013, 02:07 PM   #15
herc1354
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Dec 2012
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Quote:
Originally Posted by krduckman
I think you missed something
Yeah, the kitchen sink, perhaps an egg?

 
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Old 01-18-2013, 03:39 PM   #16
Xpertskir
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May 2012
Morgantown, Wv
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Make her drink every last drop.....

 
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Old 01-18-2013, 03:50 PM   #17
shivalotus
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Mar 2007
Seattle, Washington
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Bacon. You are clearly missing bacon.

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Old 01-18-2013, 04:09 PM   #18
Toga
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Jan 2010
Michigan
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A can of spam and some mustard powder.

 
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Old 01-18-2013, 04:13 PM   #19
highgravitybacon
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Sep 2012
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Quote:
Originally Posted by Xpertskir View Post
Make her drink every last drop.....
Uh, did you post this to the wrong forum?

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Old 01-18-2013, 04:28 PM   #20
Xpertskir
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May 2012
Morgantown, Wv
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Quote:
Originally Posted by highgravitybacon View Post
Uh, did you post this to the wrong forum?
Uh, no.


Ok, make the 4/5 drinkers drink it all. If I was requested to use my time, energy, experience, and effort to make a gross beer I would not personally drink it or allow it to be wasted.



 
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