shadows69
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001 - California Ale
- Batch Size (Gallons)
- 5.500
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 70
- IBU
- 32.8 IBU (Tinseth)
- Color
- 17.3 srm (Morey)
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Carmel taste with a hop note to it.
Credit to this link and also for help how to make Candi Sugar see this link:
https://www.homebrewtalk.com/f66/caramel-amber-ale-167880/
Boil Size 6.394 gal
Efficiency 90%
Calories (per 12 oz.) 179
Fermentables:
Total grain: 8.937 lb
Briess - 2 Row Brewers Malt Grain 7.500 lb Yes No 80% 2.0 srm
Caramel/Crystal Malt - 60L Grain 16.000 oz Yes No 74% 60.0 srm
Candi Sugar, Dark Sugar 16.000 oz Yes No 78% 275.0 srm Candi syrup added with 15 minutes left in boil. Use the dark amber.
Hops:
Centennial 10.5% 1.000 oz Boil 60.000 min Pellet 32.8
Willamette 4.9% 1.000 oz Boil 0.000 s Pellet 0.0
Centennial 10.5% 1.000 oz Boil 0.000 s Pellet 0.0
https://www.homebrewtalk.com/f66/caramel-amber-ale-167880/
Boil Size 6.394 gal
Efficiency 90%
Calories (per 12 oz.) 179
Fermentables:
Total grain: 8.937 lb
Briess - 2 Row Brewers Malt Grain 7.500 lb Yes No 80% 2.0 srm
Caramel/Crystal Malt - 60L Grain 16.000 oz Yes No 74% 60.0 srm
Candi Sugar, Dark Sugar 16.000 oz Yes No 78% 275.0 srm Candi syrup added with 15 minutes left in boil. Use the dark amber.
Hops:
Centennial 10.5% 1.000 oz Boil 60.000 min Pellet 32.8
Willamette 4.9% 1.000 oz Boil 0.000 s Pellet 0.0
Centennial 10.5% 1.000 oz Boil 0.000 s Pellet 0.0