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Old 01-17-2013, 05:24 PM   #1
Aug 2012
Escondido, ca
Posts: 17
Liked 1 Times on 1 Posts

Im looking for a good recipe that I can make an 11 gallon batch, split, and pitch one with a pale ale yeast and the other with a Belgian pale ale yeast. Any suggestions?


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Old 02-08-2013, 04:23 AM   #2
Nov 2008
Santa Barbara, CA
Posts: 233
Liked 27 Times on 20 Posts

This is interesting... I was just searching to find out if any has used a Belgian strain with a west coast pale ale type grain bill... Did you end up brewing something and splitting the batch?

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