I work from home and keep my home brewing supplies in my office. I have two fermentation buckets, two carboys, and one bottling bucket. I have both carboys with stuff in them, 1 fermentation bucket filled, and then an empty one 10 feet from me. Right now, my budget is done for January for brewing, but drives me nuts having an empty fermenter, i should hide it
Moving to Germany at the end of the month so my (2) 6.5 gallon carboy, (1) 6 gallon, (2) 5 gallon, and my 1 bucket are empty...I also have a empty spot in the kegerator. Only 2 of my 6 kegs are filled...I can't wait to get over there and knock out some beers. Up first a quad, RIS and sour. After they move to secondary ill pump out a mild,xxx, and a IPA.
All of mine are empty as I just kegged a bunch of beers. Sadly they will remain empty for awhile as our second kid is getting close to due and I have this nightmare that I'll just be getting a boil underway when the wife comes downstairs telling me she's in labor.