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Old 09-08-2007, 07:47 PM   #1
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Default Exhausted from making Apfelwine!

Just made Edwort's Apfelwine, man was that hard, I almost broke a sweat! Two questions:

Same sensitivity to light as beer?

What temp range does the Montrachet like?


I plan on living forever. So far, so good! - unknown.

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Old 09-08-2007, 10:03 PM   #2
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Not light sensitive (doesn't have any hops). 70-75* is fine. I did mine in the garage in the middle of summer so it was probably like 80* and came out fine.
Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle:
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