My Rye PA brew started out quite nicely. The brew went well and fermentation was off to a fast start.
I pitched Sunday night, woke up Wednesday morning and saw the temp was a little low from the cold night, so I plugged in my FermWrap. I then took off for work and completely forgot about it for about 4 hours.
When I remembered, my wife said it was at about 80 degrees, so she unplugged it and opened the window to cool it down.
Now the fermentation seems to have stopped. I haven't yet taken a gravity reading, but I'm afraid of what may have happened to it.
Could it be finished already after only barely 3 days? Will there be nasty off flavors from the temp increase? Is it worth saving?
Is it going to taste like