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Old 01-17-2013, 06:14 AM   #1
spacecowboy13
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May 2012
Santa Maria, CA
Posts: 83
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Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before throwing it in the BK. when it was all said and done, I pitched it on top of a cake with WLP004. What can I expect from using the Irish Ale yeast instead of a Scottish Ale one?
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Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale

 
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Old 01-17-2013, 08:38 PM   #2
igliashon
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Feb 2012
Oakland, CA
Posts: 936
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You're in the wrong sub-forum, mate; this is the gluten-free forum.

 
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Old 01-18-2013, 02:48 AM   #3
spacecowboy13
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May 2012
Santa Maria, CA
Posts: 83
Liked 5 Times on 3 Posts


.
__________________
Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale

 
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