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Old 01-17-2013, 05:09 AM   #1
csmurdock
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Default Smoldering earth ipa

So I am brewing a batch of beer for a friend and he wants something like an earthy smoked black IPA. So here is what I'm going to do I think. Let me know what you guys think. And what flavors you think I will get and how you get earthy smoked BIPA flavors


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Old 01-17-2013, 05:12 AM   #2
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5 gallon batch:
10 lbs beechwood smoked malt
2 lbs crisp pale ale malt
2 lbs carafa II
1.5 oz nugget fwh
2 oz willamette 20 min/5 min/0 min
Dry English ale yeast


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Old 01-17-2013, 11:47 PM   #3
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Also thinking about oaking half the batch. Any opinions?
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Old 01-18-2013, 08:55 PM   #4
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So no ideas? I'm gonna brew tomorrow. I have high hopes
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Old 01-20-2013, 04:17 AM   #5
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im interested on how this turns out! sounds good to me


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