Oh...no I wasn't trying to correct your spelling at all, that would be ****ing dickish. i hadn't actually noticed. I just get really excited about.................. saison!!!!!!!!
it's one if my favorite styles as well. People correct my spelling more often than i would care to admit. I didn't think you were being a tool. Now I look like the fool. I was just trying to make light of my mistake.
Follow up........ Wats up fella's! So this morning I bottled the saison........ I got to say fermentation went for 3 weeks at around 78°. I did add the extract as I bottled. now I plan to bottle condition for about 7 weeks the reason for it is the beer is going to be drink of choice at my bro's wedding as requested.
I definitely want to hear all of your feedback with the following.......
I really never liked corn sugar for bottling I like to experiment with different types of sugars........ honey, maple syrup, agave, and brown sugar... this is my first time actually using cane sugar........ Any thoughts or concern with it?