A couple people in our home brew club tried this hop out. It basically has hardly any flavor nor aroma. They were complaining of the aroma dying as soon as it hit the hot wort. I got to try both a belgian blema and all belma IPA. Both seem to have a slight "pineapple" flavor, but nothing in the way of american hops, citrus, pine, etc. I bought 7 oz off of one of the guys and I am trying to make a recipe to incorporate this and use it up. I might just use it for bittering and a bit at flameout like you have, along with amarillo and citra. Let us know how this turned out for you!
First State Brewers
Primary: StrawberryHop Saison
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: Kolsh, Marzen, Saison, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter