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Old 01-17-2013, 02:41 AM   #1
DaveBroche
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Dec 2012
Posts: 3


I currently have a java stout, white house honey porter, Belgian wit, and a raspberry wheat either going or drinking.

Whats a good recipe for an extract brew? I want to go non-kit and buy the ingrediants on their own. Any recipes for any of your favorites for extract brew would be very appreciated

Thanks guya

Dave

 
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Old 01-17-2013, 06:02 PM   #2
tennesseean_87
 
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Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts


Bee Cave Haus Pale FTW! You can go extract and steeping grains, or try to Brew in a Bag for a partial mash or All-Grain! It was my first All-Grain and it was delicious!
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Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

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Old 01-17-2013, 06:48 PM   #3
CTR08
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Sep 2012
Madison, WI
Posts: 131
Liked 4 Times on 4 Posts


Janet's Brown Ale from "Brewing Classic Styles"
very tasty brew!

http://www.homebrewtalk.com/f37/tast...wn-ale-262489/

OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Yeast:
Wyeast 1056 or White Labs WLP001

Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)

 
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