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Old 01-17-2013, 02:41 AM   #1
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Default what should I brew next?

I currently have a java stout, white house honey porter, Belgian wit, and a raspberry wheat either going or drinking.

Whats a good recipe for an extract brew? I want to go non-kit and buy the ingrediants on their own. Any recipes for any of your favorites for extract brew would be very appreciated

Thanks guya


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Old 01-17-2013, 06:02 PM   #2
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Location: Philly, PA
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Bee Cave Haus Pale FTW! You can go extract and steeping grains, or try to Brew in a Bag for a partial mash or All-Grain! It was my first All-Grain and it was delicious!
#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Fermenting: Belgian Export Stout
On Deck: OFest? Hoppy Brown?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking
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Old 01-17-2013, 06:48 PM   #3
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Janet's Brown Ale from "Brewing Classic Styles"
very tasty brew!


OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Wyeast 1056 or White Labs WLP001

2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)
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