Yeah, sorry, didn't explain good. It was at 70F for I think 4 days. Then into the fridge to cold crash and decant.
Originally Posted by stpug
It still looks like the yeast is dropping out, which might just be attributed to the type of yeast you used. I'd say it looks good and give it a little while longer to really flocculate. I assume that's a large (1+ gallon) pickle jar??
OK, that's pretty much what I was wondering, if it would flocculate more with more time in the fridge. It's a 2.5 gallon PET container from a super old beer making kit my mom found in a thrift store.