For you experienced early testers, how carbed do you expect the beer to be at one week, two weeks, etc? I just tried a beer that I bottled 11 days ago, and while there's a little carbonation, it's nearly flat. So I'm wondering if it's likely to continue developing carbonation, or if at nearly 2 weeks in the bottle, not much is going to change.
I used this calculator to determine how much corn sugar to add:
Edit: this is my 3rd batch and my first 2 batches turned out well-carbed, the 2nd even over-carbed following the BBS formula of 3 tablespoons honey per gallon. This was my first try using corn sugar and a calculator.