Pastuerizing Sparkling Wine? - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Pastuerizing Sparkling Wine?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 01-16-2013, 06:13 PM   #1
Bluespark
Recipes 
 
Nov 2012
Posts: 417
Liked 26 Times on 20 Posts



I'm not sure exactly what category this falls under. I've made a mango pineapple wine. The idea is a lower abv carbonated drink(just under 10%), on the sweeter side.

It has fermented to 0.998, I would now like to back sweeten and carbonate. Can I pasteurize this like cider?



 
Reply With Quote
Old 01-17-2013, 03:00 PM   #2
saramc
Recipes 
 
Feb 2011
suburb of Louisville, KY
Posts: 1,738
Liked 150 Times on 135 Posts


Yes, there should be a sticky on how to do this.
__________________
Motto: quel che sara sara

 
Reply With Quote
Old 01-17-2013, 07:52 PM   #3
mikeslag
Recipes 
 
Oct 2012
Posts: 31
Liked 3 Times on 2 Posts


Here's one sticky!

http://www.homebrewtalk.com/f32/easy...g-pics-193295/

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sparkling Wine dmcoates Winemaking Forum 2 12-27-2011 03:42 PM
Sparkling Wine... Jrhd437 Winemaking Forum 4 09-14-2011 01:05 PM
Sparkling wine?? tricky27x Winemaking Forum 4 12-21-2010 06:01 PM
Sparkling Wine Matt Up North Winemaking Forum 7 07-22-2009 08:01 PM
kegged wine - what PSI should I set it for to replicate a sparkling wine? max4677 Winemaking Forum 0 05-17-2008 01:12 AM


Forum Jump