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Old 01-16-2013, 06:13 PM   #1
Nov 2012
Posts: 417
Liked 27 Times on 21 Posts

I'm not sure exactly what category this falls under. I've made a mango pineapple wine. The idea is a lower abv carbonated drink(just under 10%), on the sweeter side.

It has fermented to 0.998, I would now like to back sweeten and carbonate. Can I pasteurize this like cider?

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Old 01-17-2013, 03:00 PM   #2
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 170 Times on 154 Posts

Yes, there should be a sticky on how to do this.
Motto: quel che sara sara

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Old 01-17-2013, 07:52 PM   #3
Oct 2012
Posts: 31
Liked 3 Times on 2 Posts

Here's one sticky!

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