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Old 01-16-2013, 02:53 PM   #1
CKing
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Got 2 oz. of Northern Brewer and 1 oz. of Willamette.

Not sure what I'm in the mood for, thinking of something with Vienna and or Munich as the main malt players........

Would Victory and/or Crystal malts be overkill if using Vienna as the base malt?

Let's hear some grain bill options! (5.5 gallon, all-grain)

 
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Old 01-16-2013, 06:01 PM   #2
tennesseean_87
 
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What kind of beer to you want? I just did a Best Bitter with those hops, based on Yeoman Special Bitter in the recipe database. It's good, but no Vienna/Munich.
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Old 01-16-2013, 07:02 PM   #3
CKing
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Feb 2012
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^ I might use the grain bill from my California Common for a pale ale, but I'm undecided and open to suggestions.
For some reason I have been thinking of Vienna, but have never used more than a few pounds in a batch before.

Suppose the only requirement is that it will be an ale, and I'll want to use dry yeast.

 
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Old 01-16-2013, 07:18 PM   #4
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You aren't far off my Christmas Tree Ale (based on Otter Head from UK):

http://hopville.com/recipe/1643590
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Old 01-17-2013, 12:43 AM   #5
CKing
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Feb 2012
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Alright, decided to go with Vienna as a base malt. Beersmith is currently not working on my computer for whatever reason so here is what I'm thinking:

5.5 Gallon Batch:
10# Vienna - choices at my LHBS are Durst or Briess, I'm leaning toward Durst
1/2# Crystal 40 or 60 - Briess
1/4# Chocolate - Dingemans

1 oz Northern Brewer @ first wort hop
1/2 oz Norther Brewer @ 15 min
1/2 oz Northern Brewer @ 5 min
1 oz Willamette @ 1 min

Nottingham

 
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Old 01-17-2013, 01:12 PM   #6
Dr. Francois
 
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Quote:
Originally Posted by CKing View Post
Alright, decided to go with Vienna as a base malt. Beersmith is currently not working on my computer for whatever reason so here is what I'm thinking:

5.5 Gallon Batch:
10# Vienna - choices at my LHBS are Durst or Briess, I'm leaning toward Durst
1/2# Crystal 40 or 60 - Briess
1/4# Chocolate - Dingemans

1 oz Northern Brewer @ first wort hop
1/2 oz Norther Brewer @ 15 min
1/2 oz Northern Brewer @ 5 min
1 oz Willamette @ 1 min

Nottingham
That looks mighty fine.
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Old 01-17-2013, 08:16 PM   #7
Jebu1788
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Quote:
Originally Posted by Franc103 View Post
That looks mighty fine.
Agreed! Damn fine. Northern Brewer/Willamette is a winning combo.

 
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Old 01-18-2013, 01:17 AM   #8
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Quote:
Originally Posted by jeburgdo View Post

Agreed! Damn fine. Northern Brewer/Willamette is a winning combo.
Yes, though I think Willamette is the winner as the aroma addition.

Wifey described Christmas Tree Ale (above) as tasting like "a cherry pine tree, but in a good way!"
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Old 01-18-2013, 01:55 AM   #9
Jebu1788
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Quote:
Originally Posted by Franc103 View Post
Yes, though I think Willamette is the winner as the aroma addition.

Wifey described Christmas Tree Ale (above) as tasting like "a cherry pine tree, but in a good way!"
That recipe looks as good as the one posted by the OP, and I couldn't agree more about Willamette. I use it more than any other hop. It shines particularly well in dark beers; I usually go with a 10 minute addition.

 
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Old 01-18-2013, 04:39 AM   #10
BuckettOfBeer
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I absolutely love the combo of Northern Brewer and Willamette in Porters and Stouts.

 
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