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Old 01-16-2013, 08:48 AM   #1
Jan 2013
Posts: 82
Liked 4 Times on 3 Posts

So I'm pacing around my place with a case of THE HARDCORE MUNCHIES..... And, Ive got this caribou slobber kit I'm about to brew in two days. I ate a mini spoonful of the specialty grains just because.

I think I'm hooked....

If I didn't want to brew this kit so bad i would seriously just pour these grains in a bowl and add almond milk....

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Old 01-16-2013, 02:58 PM   #2
May 2008
Posts: 183
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Brew the beer now, save the spent grains for your bowl with milk. Normally there is enough residual sweetness in the spent grains for a nice treat.

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Old 01-16-2013, 06:58 PM   #3
Mar 2011
Howell, New Jersey
Posts: 428
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When i worked at my lhbs thats all i ate. Make a couple homebrew recipes, take a hand full of crystal 40. Lunch break, have some munich and vienna. Learned a lot about the grain flavors that way too.

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Old 01-16-2013, 10:28 PM   #4
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,976
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Uncracked Honey Malt in a bowl of milk is GOOD....impossible not to get grain husks in each and every one of your teeth, though, so pack some floss!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

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Old 01-16-2013, 10:43 PM   #5
Mar 2012
idaho falls, idaho
Posts: 2,102
Liked 663 Times on 416 Posts

Mmmmm Nothing I love more than about halfway through my Moose Drool clone mash pulling a small bowl out of the mash and putting some cream in it and eating it.

Tried it with a 3c and it was awful though

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