Schwarzbier keeps coming up, so I may as well do the buckwheat honey black beer again.
Asparagus pilsner oddly sounds right. Like asparagus and pilsner would pare well together.
Okra ale? If I were Creamy, I'd do it like this.
Make a wheat beer and take it to secondary.
Cut up okra into bite size pieces.
Heat a wok and add just a splash of white cooking wine. Just enough
to get the okra frying.
Fry the snot out of the okra and fry it a little more. No batter. Just fry the plain okra, but careful, don't burn it.
Blot off all the moisture I could with paper towels.
Dry hop with it for a few days.