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Old 01-22-2013, 07:12 PM   #21
craigbrew
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Dec 2008
Hudson, N.C.
Posts: 376
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http://www.homebrewtalk.com/f66/cent...10-gall-42841/

This is a great beer and I'm sure you could use drops to make it green. When ever I have made green beer, I use 1 or 2 drops of green food coloring in each glass.
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Old 01-28-2013, 09:07 PM   #22
thetmaxx
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Dec 2010
West Sacramento, CA
Posts: 107
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Got a cream ale brewed yesterday. Kind of built my own recipe out of a bunch of other cream ales. One thing is for sure, using all that rice and corn I should have used rice hulls, it took a while to run clear. Otherwise I got to try out my new pH meter and got the beer right on target. I've never brewed anything so light, you could see the bottom of the kettle and when the hops went in it turned olive drab, LOL

So hopefully I will be able to brew up the Dry Stout this weekend. I'm getting closer on time than I had hoped but we are in the begining stages of a much needed kitchen remodel
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Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
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Old 01-28-2013, 09:26 PM   #23
SwivelHips
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Jan 2012
Calgary, Alberta, Canada
Posts: 136
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Just bottled an Irish Red on Saturday, and it's staying red!

 
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Old 01-28-2013, 09:40 PM   #24
Lazarous
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Mar 2011
Rohnert Park, CA
Posts: 379
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Make a kolsch!

 
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Old 02-01-2013, 08:23 PM   #25
tennesseean_87
 
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Aug 2011
Bismarck, ND
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I just brewed up my stout. I went with:
68% 2 row
12% flaked oats (toasted 350F for 30 min)
8% flaked barley
7% roasted barley
5% chocolate

OG: 1.041
IBU: 36
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Old 02-02-2013, 03:38 AM   #26
NivekD
 
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Dec 2012
West Jordan, Utah
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Quote:
Originally Posted by tennesseean_87 View Post
I just brewed up my stout. I went with:
68% 2 row
12% flaked oats (toasted 350F for 30 min)
8% flaked barley
7% roasted barley
5% chocolate

OG: 1.041
IBU: 36
Looks like a winner...my stout has about a week to go til kegging...can't wait to pull the first one...

 
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