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Old 01-29-2013, 08:29 PM   #11
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,034
Liked 439 Times on 350 Posts


Avery Ellie's Brown Ale is good:

2 Row Pale - 81.6%
Munich 10L - 8.2%
Chocolate - 6.1%
C-120L - 4.1%

 
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Old 01-29-2013, 08:32 PM   #12
Jayhem
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Dec 2011
Culpeper, VA
Posts: 2,640
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I use a layered C-malt in my southern English brown: 5% C-20, 5% C-60, 5% C-80 and 4% Pale Chocolate Malt. with 2-row base malt and mild hops.
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Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

 
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