Hello, (hope this is in the right forum)
First Post, glad to be here!!! I'm fairly new to brewing... Like a lot of people I started out doing the Mr. Beer thing... I've brewed that stuff for a little over a year. So, I would like to say I know the basics and have done a little research. I have now moved to doing my first non-MB extracts. I still brew 2.5 gallon batches because I live in an apartment and my MB fermenters fit so nicely in my closet.
I am trying to create my first IPA on my own based off a few recipe's I've found here and elsewhere. I really would just like another to eye the recipe and see if I made any flaws or anything just looks wacky. Thanks in advance.
Note: I created this brew in beersmith and it seems to agree it will turn out to be an IPA
2.5 gallon batch...
Recipe - INTERN ... IPA
.5 lbs Crystal Mal 60L - Crushed ... Steep 30 mins in 1.5 gallons of water.
3 lbs Extra Light DME - 1 lb @ 30 / 2lb @ 10 mins
.5 oz Warrior Hops - Added @ 30
.5 oz Amarillo Hops - Added @ 15
1/10 tsp Irish Moss - Added @ 15
.5 lbs Honey @ flameoff.
.5oz Amarillo hops Dry Hopped for 4 days.
Any advice would be great!