My latest IPA...
◦7lbs Extra Light LME
◦½ lbs CaraVienne 25 Malt
◦½ lbs Carapils Malt
◦3 1 oz. Cascade Hop Pellets
◦WLP 001 White Labs California Ale Yeast
◦Steep grains for 30 min in 2.5 gal of water at 150 degrees
◦1 oz Cascade Hops @ 60 min
◦1 oz Cascade Hops @ 40 min
◦1 oz Cascade Hops @ 20 min
Ferment for 4 days
Dry hop 1oz of whole Citria hops for one week
Conditioned for one and half weeks in the bottle before drinking.
Pretty clear, the clearest batch in over 2 years over brewing. I was hoping for more citrus aroma but it's hit or miss. Also turned out more bitter than i hoped. Any suggestions.