So I brewed a Grand Cru on 1/3/13 and I waited ten days before racking to the secondary. OG was 1.078 and gravity when I moved it to the secondary was 1.016. I woke up this morning to find a dark cloud at the top of the secondary. This is normal? I haven't read anything about something like this.
8 oz. Carapils malt steep for 30 minutes@ 155 in one gal of water
6 pounds of Extra Light Dried Malt Extract @60 minutes
1 oz. Hallertau bittering hops @60 minutes
2.75 pounds of Clover Honey @ 20 minutes
1 oz. crushed Coriander @ 5 minutes
1 oz. sweet Orange Peel @ 5 minutes
1 oz. Hallertau aroma hops @ 2 minutes
Safbrew S-33 dry yeast
Thank you for your help!