I want to start bottling from a keg as to get rid of sediment and also to brew ciders as well. My question is, can I do everything at room temperature? I want to force carbonate the keg and then bottle from their all at room temperature since I don't currently have a way to chill the keg. Is this doable?
Kegged: Chocolate Stout
"Relax, don't worry, have a homebrew" - Charlie Papazian