Bottling after kegging has been done and you can search for it. Just keep the lines and beer very cold, and in the thread on there they also freeze the bottles. I haven't fermented in a corny yet, just because I don't wanna have to cut off the dip tube about an inch so that the yeast don't get sucked through the lines. Also I would only do that for a 3 gallon batch because of blowoff...
Mac: But our shenanigans are cheeky and fun
Thorny: And his shenanigans are cruel and tragic