I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty. This is what i have:
Pilsner (2 Row) 22,05 lb (10kg)
Munich Malt - 13L 2,2 lb (1kg)
Caramel/Crystal Malt - 60L 2,2 lb (1kg)
Aurora 3,5 oz (100g)
Styrian Goldings 3,5 oz (100g)
Magnum 3,5 oz (100g)
Cascade 7 oz (200g)
3 pkgs US-05
Need some advice about the grain bill and hop additions.
I was thinking combining magnum and cascade for my batch, and aurora and s. goldings for hers.
Originally Posted by Homer Simpson
Ah, beer, my one weakness. My Achilles' heel, if you will.