Decided to try to make a gluten free bitter. Basic recipe, but replaced grains with gluten free grains. It is a 3 Imperial gallon batch. Apologies for the mixing of Imperial and Metric measurements. But I am sure you can work it out.
1lb Medium roast buckwheat crystal
1lb Medium roast malted buckwheat
250g Plain oats (not toasted)
250g Flaked millet (not toasted)
1lb of dark brown sugar
1lb of golden syrup
0.5oz Goldings 30 minutes
1oz Fuggles 30 minutes
1 teaspoon Irish Moss 15 minutes
First time using a carboy, and I now love the fact I can see what my beer is doing, and what colour it is etc. Below is a picture of what it looks like this morning. Smells great. Really looking forward to tasting it.