Hello all! This is my first post here.
I brewed a porter yesterday which I intend to add blueberry to for a subtle blueberry taste. I purchased the blueberry extract at the HBS, but am feeling like it may provide too much of an over-powering or even artificial blueberry flavor. The recipe actually calls for four pounds of frozen, but I am considering using fresh when I rack to secondary. Anyone have experience with blueberry extract, fresh or frozen? Thanks for any and all input.