Originally Posted by Ostomo517
Probably an aggresive fermentation and a bit of the krausen got into your airlock. I dont think anything to worry about.
Thats what I was thinking. I was mainly concerned about how fast my fermenting slowed down. After 24 hours it was vigorous for about 24 more hours. Then quickly went from a bubble every 12 seconds to a bubble every 15. Ive read that a hydrometer reading will tell its done or one bubble a minute its done. So which one is it? At this rate, how will my MidwestSupplies kit, Black Dog Ale, takes 5 weeks from start to finish?