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Old 01-13-2013, 09:51 PM   #1
chanson16
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May 2012
Wichita, KS
Posts: 105
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I want to do a Black IPA. Since roasted grains aren't "must mash" grains, is it better to steep them separate from your base grain mash or does it really matter?

 
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Old 01-14-2013, 04:00 AM   #2
eastoak
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Jan 2011
oakland, california
Posts: 3,294
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unless you can't fit them into the mash tun i'd say put it all in the mash tun.

 
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