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Old 01-13-2013, 09:51 PM   #1
May 2012
Wichita, KS
Posts: 105
Liked 1 Times on 1 Posts

I want to do a Black IPA. Since roasted grains aren't "must mash" grains, is it better to steep them separate from your base grain mash or does it really matter?

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Old 01-14-2013, 04:00 AM   #2
Jan 2011
oakland, california
Posts: 3,293
Liked 160 Times on 150 Posts

unless you can't fit them into the mash tun i'd say put it all in the mash tun.

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